Luís Abrunhosa: search on Z-Library

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1

Enhancing the bioconversion of winery and olive mill wastes mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactor

Salgado, José Manuel, Abrunhosa, Luis, Dominguez, Jose M, Venâncio, Armando, Belo, Isabel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 594 KB

english, 2015

2

Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation

Luís Abrunhosa, Armando Venâncio, José António Teixeira

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 313 KB

english, 2011

3

Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains

Taheur, Fadia Ben, Fedhila, Kais, Chaieb, Kamel, Kouidhi, Bochra, Bakhrouf, Amina, Abrunhosa, Luís

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 661 KB

english, 2017

4

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

Guimarães, Ana, Abrunhosa, Luís, Pastrana, Lorenzo M., Cerqueira, Miguel A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2018

Language:

english

File:

PDF, 604 KB

english, 2018

5

Use of Ozone To Reduce Molds in a Cheese Ripening Room

SERRA, RITA, ABRUNHOSA, LUÍS, KOZAKIEWICZ, ZOFIA, VENÂNCIO, ARMANDO, LIMA, NELSON

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

6

Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds

Simões, Lívia S., Abrunhosa, Luís, Vicente, António A., Ramos, Oscar L.

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 25.37 MB

english, 2019

7

Petrographic and SEMâEDX characterization of Mousterian white/beige chert tools from the NavalmaÃllo rock shelter (Madrid, Spain)

Abrunhosa, Ana, Bustillo, MarÃa Ãngeles, Pereira, Telmo, MÃ¡rquez, BelÃ©n, PÃ©rezâGonzÃ¡lez, Alfredo, Arsuaga, Juan Luis, Baquedano, Enrique

Journal:

Year:

2020

File:

PDF, 4.27 MB

2020

8

Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation

Rita Serra, Carla Mendonça, Luı́s Abrunhosa, Amedeo Pietri, Armando Venâncio

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 109 KB

english, 2004

9

Bursting electrical activity in pancreaticβ-cells: evidence that the channel underlying the burst is sensitive to Ca2+influx through L-type Ca2+channels

Luís M. Rosário, Rui M. Barbosa, Célia M. Antunes, Amélia M. Silva, Antero J. Abrunhosa, Rosa M. Santos

Journal:

Pflügers Archiv European Journal of Physiology

Year:

1993

Language:

english

File:

PDF, 1.07 MB

english, 1993

10

Isolation and purification of an enzyme hydrolyzing ochratoxin A fromAspergillus niger

Luís Abrunhosa, Armando Venâncio

Journal:

Biotechnology Letters

Year:

2007

Language:

english

File:

PDF, 270 KB

english, 2007

11

Investigating the Redox Structural Transitions of Saccharomyces cereviseae Tsa1p

Carlos Abrunhosa Tairum Junior, Bruno Brasil Horta, Fernando José Zara, Marcos Antonio de Oliveira, Luis Eduardo Soares Netto

Journal:

Free Radical Biology and Medicine

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

12

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

Rita Serra, Luı&amp, #x0301, s Abrunhosa, Zofia Kozakiewicz, Armando Venâncio

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 157 KB

english, 2003

13

Lipase production byAspergillus ibericususing olive mill wastewater

Abrunhosa, Luís, Oliveira, Felisbela, Dantas, Danielle, Gonçalves, Cristiana, Belo, Isabel

Journal:

Bioprocess and Biosystems Engineering

Year:

2013

Language:

english

File:

PDF, 261 KB

english, 2013

14

The Condensation of Salicylaldehydes and Malononitrile Revisited: Synthesis of New Dimeric Chromene Derivatives

Costa, Marta, Areias, Filipe, Abrunhosa, Luís, Venâncio, Armando, Proença, Fernanda

Journal:

Journal of Organic Chemistry

Year:

2008

Language:

english

File:

PDF, 216 KB

english, 2008

15

Biodegradation of Ochratoxin A for Food and Feed Decontamination

Abrunhosa, Luís, Paterson, Robert R.M., Venâncio, Armando

Journal:

Year:

2010

Language:

english

File:

PDF, 461 KB

english, 2010

16

Potassium aminobenzoate

Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Domínguez, José Manuel, Belo, Isabel

Journal:

Reactions Weekly

Year:

2014

Language:

english

File:

PDF, 219 KB

english, 2014

17

Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation withAspergillussp.

Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Domínguez, José Manuel, Belo, Isabel

Journal:

Applied Biochemistry and Biotechnology

Year:

2014

Language:

english

File:

PDF, 349 KB

english, 2014

18

Screening of winery and olive mill wastes for lignocellulolytic enzyme production fromAspergillusspecies by solid-state fermentation

Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Domínguez, José Manuel, Belo, Isabel

Journal:

Biomass Conversion and Biorefinery

Year:

2014

Language:

english

File:

PDF, 236 KB

english, 2014

19

Induction of Skeletal Muscle Differentiation In Vitro by Therapeutic Ultrasound

Abrunhosa, Viviane Mendes, Soares, Carolina Pontes, Batista Possidonio, Ana Claudia, Alvarenga, André Victor, Costa-Felix, Rodrigo P.B., Costa, Manoel Luis, Mermelstein, Claudia

Journal:

Ultrasound in Medicine & Biology

Year:

2014

Language:

english

File:

PDF, 1.66 MB

english, 2014

20

A FLUORESCENCE-LC METHOD WITH NDA PRE-COLUMN DERIVATIZATION FOR FUMONISIN B 2 DETERMINATION IN BLACK ASPERGILLI CULTURES

Abrunhosa, Luís, Calado, Thalita, Resende, Tiago, Venâncio, Armando

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2011

Language:

english

File:

PDF, 294 KB

english, 2011

21

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

Abrunhosa, Luís, Inês, António, Rodrigues, Ana I., Guimarães, Ana, Pereira, Vânia L., Parpot, Pier, Mendes-Faia, Arlete, Venâncio, Armando

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 946 KB

english, 2014

22

Incidence of Fumonisin B 2 Production by Aspergillus niger in Portuguese Wine Regions

Abrunhosa, Luís, Calado, Thalita, Venâncio, Armando

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 894 KB

english, 2011

23

Biodegradation of Ochratoxin A by Fungi Isolated from Grapes

Abrunhosa, Luís, Serra, Rita, Venâncio, Armando

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 57 KB

english, 2002

24

A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

Abrunhosa, Luís, Moraless, Héctor, Soares, Célia, Calado, Thalita, Vila-Chã, Ana Sofia, Pereira, Martinha, Venâncio, Armando

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 1.63 MB

english, 2014

25

Irradiation for Mold and Mycotoxin Control: A Review

Calado, Thalita, Venâncio, Armando, Abrunhosa, Luís

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 500 KB

english, 2014

26

Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger

Abrunhosa, Luís, Santos, Lúcia, Venâncio, Armando

Journal:

Food Biotechnology

Year:

2006

Language:

english

File:

PDF, 345 KB

english, 2006

27

[IEEE 2015 IEEE 4th Portuguese Meeting on Bioengineering (ENBENG) - Porto, Portugal (2015.2.26-2015.2.28)] 2015 IEEE 4th Portuguese Meeting on Bioengineering (ENBENG) - Optimization and validation of [13N]-NH3 production for clinical studies of positron emission tomography in the evaluation of myocardial perfusion

Serra, Cristina, Neves, Angela, Abrunhosa, Antero J., Metello, Luis F.

Year:

2015

Language:

english

File:

PDF, 364 KB

english, 2015

28

Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters

Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Domínguez, José Manuel, Belo, Isabel

Journal:

International Biodeterioration & Biodegradation

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

29

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

Oliveira, Felisbela, Moreira, Cláudia, Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Belo, Isabel

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 448 KB

english, 2016

30

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation

Ramos, Philippe E., Abrunhosa, Luís, Pinheiro, Ana, Cerqueira, Miguel A., Motta, Carla, Castanheira, Isabel, Chandra-Hioe, Maria V., Arcot, Jayashree, Teixeira, José A., Vicente, António A.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 869 KB

english, 2016

31

Biochemical and Structural Characterization of 1-Cys Peroxiredoxin from the Human Opportunistic Pathogen Aspergillus Fumigatus

Fernandes, Renata Bannitz, Godoy, Krissia Franco, Tairum, Carlos Abrunhosa, Anschau, Valesca, Malavazi, Iran, Antonio de Oliveira, Marcos, Netto, Luis Eduardo Soares

Journal:

Free Radical Biology and Medicine

Year:

2016

Language:

english

File:

PDF, 286 KB

english, 2016

32

Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor

Oliveira, Felisbela, Salgado, José Manuel, Abrunhosa, Luís, Pérez-Rodríguez, Noelia, Domínguez, José M., Venâncio, Armando, Belo, Isabel

Journal:

Bioprocess and Biosystems Engineering

Year:

2017

Language:

english

File:

PDF, 600 KB

english, 2017

33

β-galactosidase from Aspergillus lacticoffeatus : A promising biocatalyst for the synthesis of novel prebiotics

Cardoso, Beatriz B., Silvério, Sara C., Abrunhosa, Luís, Teixeira, José A., Rodrigues, Lígia R.

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

34

Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in food

Calado, Thalita, Fernández-Cruz, María Luisa, Cabo Verde, Sandra, Venâncio, Armando, Abrunhosa, Luís

Journal:

Year:

2017

Language:

english

File:

PDF, 2.06 MB

english, 2017

35

Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum

Guimarães, Ana, Santiago, Ana, Teixeira, José A., Venâncio, Armando, Abrunhosa, Luís

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.48 MB

english, 2017

36

Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage

Keller, Luiz, Abrunhosa, Luís, Keller, Kelly, Rosa, Carlos, Cavaglieri, Lilia, Venâncio, Armando

Journal:

Year:

2015

Language:

english

File:

PDF, 581 KB

english, 2015

37

Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum

Guimarães, Ana, Venâncio, Armando, Abrunhosa, Luís

Journal:

Food Additives & Contaminants Part A

Year:

2018

Language:

english

File:

PDF, 1.96 MB

english, 2018

38

Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions

Silva, Hélder D., Beldíková, Eliška, Poejo, Joana, Abrunhosa, Luís, Serra, Ana Teresa, Duarte, Catarina M.M., Brányik, Tomáš, Cerqueira, Miguel A., Pinheiro, Ana C., Vicente, António A.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.27 MB

english, 2018

39

Chemoradiotherapy completion and neutropenia risk in HIV patients with cervical cancer

Vendrell, Ines, Ferreira, Arlindo R., Abrunhosa-Branquinho, André N., Semedo, Patrícia Miguel, Pulido, Catarina F., Jorge, Marília, Pina, Maria Filomena de, Pinto, Conceição, Costa, Luís

Journal:

Year:

2018

File:

PDF, 290 KB

2018

40

BSA-based sample clean-up columns for ochratoxin A determination in wine: method development and validation

Leal, Tânia, Abrunhosa, Luís, Domingues, Lucília, Venâncio, Armando, Oliveira, Carla

Journal:

Year:

2019

Language:

english

File:

PDF, 500 KB

english, 2019

41

Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams

Rodrigues, Paula, Silva, Diana, Costa, Pedro, Abrunhosa, Luís, Venâncio, Armando, Teixeira, Alfredo

Journal:

Mycotoxin Research

Year:

2019

Language:

english

File:

PDF, 295 KB

english, 2019

42

Gd- and Eu-Loaded Iron Oxide@Silica Core–Shell Nanocomposites as Trimodal Contrast Agents for Magnetic Resonance Imaging and Optical Imaging

Pinho, Sonia L. C., Sereno, José, Abrunhosa, Antero J., Delville, Marie-Hélène, Rocha, João, Carlos, Luís D., Geraldes, Carlos F. G. C.

Journal:

Inorganic Chemistry

Year:

2019

File:

PDF, 3.70 MB

2019

43

Effect of Gamma-Radiation on ZearalenoneâDegradation, Cytotoxicity and Estrogenicity

Calado, Thalita, Abrunhosa, LuÃs, Cabo Verde, Sandra, AltÃ©, Luis, VenÃ¢ncio, Armando, FernÃ¡ndez-Cruz, MarÃa Luisa

Journal:

Year:

2020

File:

PDF, 2.96 MB

2020